Buran Pepper (Heirloom 90 Days)

Polish Heirloom. The Buran Pepper ripened up toward the end of the season up here in Maine, mid September, but the plant was loaded with green and ripe red peppers. We took a bite out of a green fruit and were quite surprised at the sweetness it had while still green, especially when compared to a green California Wonder pepper. Medium sized, 3-lobed fruits are 4” long. 

20 seeds  

PLANTING

Caspsicum annuum

Germination: 10-14 days

Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slows germination time.

Seed Sowing Depth: ¼” deep

Starting Indoors:  8-10 weeks before last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after last frost.

Sowing Outdoors: Not recommended, especially in northern areas

How much does a packet plant: 20-25 foot single row  

Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips: Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground. The Buran Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.