Roma II Bush Bean (58 Days)

An improved Italian Romano bush bean. Flat 4-5” stringless pods are delicious freshly picked and explode with flavor.  The Roma II Bush Bean is dependable and high-yielding, excellent for canning or freezing.

PLANTING

Phaseolus vulgaris

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures 70-85ºF

Seed Sowing Depth: 1” deep 

Outside Sowing: After the last frost with soil temperatures above 60ºF. Sow 2-3” apart. Planting in soil under 60ºF results in poor germination. 

How much does a packet plant: 25-foot single row 

Harvest: Before the seeds bulge and beans snap easily. Pick continually every 2-3 days to prolong production.

Tips: Grow in light, well-drained soil, and provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize the Roma II Bush Bean with nitrogen, which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants. Sow a few times a season, 3-4 weeks apart for a continuous harvest.