How to Forage for Wild Foods without Dying

by Ellen Zachos

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in. Author Ellen Zachos shares her expertise acquired over decades of foraging in every part of North America. This guide features 40 most common, delicious edible plants including dandelion, milkweed, bramble berries, nettle, wild garlic, and mugwort to name a few. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants can be safely eaten and how to prepare them!

Softcover - 256 pp