Ten Fingers of Naples (Heirloom 75 Days) - Vegetables
Ten Fingers of Naples (Heirloom 75 Days) - Vegetables
40104

Ten Fingers of Naples Tomato (Heirloom, 75 Days)

$ 2.50 Sold Out
Fitting of its name, this Italian heirloom from Naples bears finger-like trusses of medium-sized paste tomatoes  Incredible yields of  4 oz., 4-5" fruits with firm meaty flesh and a rich, savory flavor with little seed; ideal for purée, salsa, sauces, and canning. It outperformed San Marzano in our garden with over 25 bunches of tomatoes growing on one plant, having 5-7 fruits per bunch. Semi Indeterminate.

 

 

25 seeds

 

PLANTING

Solanum lycopersicum

Semi-Indeterminate

Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 70-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 6 weeks before the last frost. Provide 75-80ºF soil temperatures. Sow 2-3 seeds per cell/pot, thin to the strongest seedling, or use the 20 Row seedling flat, transplanting into individual pots when seedlings get their 3rd set of leaves. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer, diluted to ¼ of the suggested measurement. Transplant out after the last frost. Space 24-36" apart

Sowing Outdoors: Only in areas with very long growing seasons. Sow after the last frost. 

Harvest: When fruit is red (or the color of the variety planted) and firm.

Tips: Plant in fertile soil, amended with compost, mulch and provide even moisture. Plant deeper than they were growing in the containers as it makes a stronger root system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.