Kakai Hulless Pumpkin (Organic 100 Days)

Do you love raw or roasted pumpkin seeds and want to be able to supply your family with more of your own homegrown healthy snacks? Then this “naked” hulless pumpkin is a perfect selection for a small home garden with its semi bush habit and 5-8 pound fruit. The Kakai Hulless Pumpkin has slightly ribbed skin and dark green mottled stripes laid over the orange skin. 

15 seeds

PLANTING

Cucurbita pepo

Germination: 7-10 days

Germination Temperature: Optimum soil temperatures 70-90ºF. Planting in soil under 70ºF may result in poor germination.

Seed Sowing Depth: ½ -1” deep

Starting Indoors:  3-4 weeks before the last frost. Sow 2-3 seeds per cells/pots, thin to the strongest seedling. We like to use individual biodegradable paper, peat, or cow pots because it provides the least amount of stress to the roots when transplanting. Transplant after last frost when the soil warms to 70ºF. Space 36-48” apart, in rows 48-60” apart.   

Sowing Outdoors: After the last frost when the soil reaches at least 70ºF. Sow 2-3 seeds per space/hill, 36-48” apart, in rows 48-60” apart. 

How much does a packet plant: 12-15 foot single row, 4-5 hills 

Harvest: When skin turns color and rinds are hard. Leave a few inches of the stem on for best storage potential.

Tips: Heavy feeders, requiring high nitrogen. Plant the Kakai Hulless Pumpkin into fertile soil or amend with compost or manure. Heavy water needs, mulch, and supply adequate water, at least 1” per week for optimum growth.