Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
Detroit White Beet (55 Days) - Vegetables
3401

Detroit White Beet (55 Days)

$ 2.25

With the Detroit White Beet, you get the delightful, distinctive taste of beets without the sometimes inconvenient red stain. The flavorful roots are a dusky white and a great counterpoint in salads.

300 seeds

 

PLANTING

Beta vulgaris

Germination: 5-10 days

Germination Temperature: Optimum soil temperatures 50-85ºF. Soaking the seed overnight aids in the germination.

Seed Sowing Depth: 1/2” deep

Starting Indoors: 4-6 weeks before the last frost. Sow 1-2 seeds per cell/pot. Thin to 1 seedling per cell/pot. Transplant outdoors when the first true leaves appear, 3” apart.

Sowing Outdoors: Early spring with soil temperatures at least 50ºF. Sow 1-2” apart, thin when plants are 2-4” tall, 3-4” apart. Germination is slower at lower soil temperatures.

How much does a packet plant: 15-20 foot single row  

Harvest: Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For best storage cut off the greens 2” above the top of the beet.

Tips: Detroit White Beet “seeds” are fruits that contain multiple seeds inside with several seedlings emerging from one seed. Use the thinned seedlings for beet greens or plant a heavily seeded row for baby beet greens. Beets need to grow rapidly and evenly by providing soil rich in organic matter and adequate moisture. Sow every 2 weeks for a continuous harvest.