Hardneck Garlic-Krandasgar Red (Fall Planting)
Hardneck-marbled purple striped. Krandasger Red Garlic is an uncommon variety and new to us this season. Produces substantial-sized purple-streaked wrapped bulbs with 5-8 medium to large cloves. Bright garlic flavor. Originated from the Caucasus region. Stores 6 months. Natural Grown.
(approx. 12-20 cloves per order)
SORRY, WE CANNOT SHIP GARLIC TO: HI, APO, PR and FOREIGN COUNTRIES. CERTAIN COUNTIES IN ID AND WA HAVE QUARANTINE RESTRICTIONS. PLEASE CHECK TO SEE IF YOU LIVE IN ANY OF THESE COUNTIES
Separate cloves, plant 2-4 inches deep and 5-6 inches apart with the pointed end up, 3-4 weeks before the ground freezes.
HARVEST
When the lower 4-5 leaves have dried. Dry and hang out of direct light in a warm area with good air circulation. After they have dried for 2-3 weeks, cut off the stem, 1" from the bulb, and trim the roots.
TIPS
Plant in well-drained, rich soil, amend with organic matter, such as compost. Mulch the garlic 4" with straw or chopped leaves, this helps protect from extreme winter conditions, keeps the soil evenly moist, and controls weeds for next season. Cut off scapes when they emerge (the curly seed stalk that will rise from the middle of the plant) so the plant can put its energy into producing the bulb, not the seed head. You can leave scapes on, producing smaller bulbs and the bulbets from the seed head can be planted for full-sized garlic in 2 years.