Shogoin Turnip (30 Days)

The Shogoin Turnip is a classic Japanese turnip.  As with American varieties, it is used both for the roots and the tops. Plants quickly mature to a height of 20 inches while lovely, round 4 inch diameter roots are developed. Shogoin is often pickled, used in soups, braised, or in a salad. Since it is such a quick grower it also makes a good fall crop. 

100 seeds

PLANTING

Brassica rapa 

Germination: 5-7 days

Germination Temperature: Optimum soil temperatures 60-75ºF.

Seed Sowing Depth: 1/2" deep

Sowing Outdoors: Starting in early spring through late summer. Sow 1/2-1" apart, thin to 3-6" apart, soon after the seedlings emerge. Sow every 7-10 days for a continuous harvest. 

How much does a packet plant: 8 foot single row

Harvest: Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.

Tips: The Shogoin Turnip needs rapid growth for optimum results. Provide fertile soil and consistent moisture. Amend with compost at planting time if needed.